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Ingredients
- 15 克 蒜頭 ，依個人口味調整
- 700 克 馬鈴薯 ，切小塊
- 1 顆 蛋
- 60 克 麵粉
- 2 茶匙 鹽
- 1 茶匙 黑胡椒粉
- 1 大匙 乾燥馬郁蘭
- 120 克 油炸用蔬菜油
- Nutrition
- per 1 人份
- Calories
- 2017 kJ / 482 kcal
- Protein
- 6.7 g
- Carbohydrates
- 42.5 g
- Fat
- 31.4 g
- Fibre
- 3.3 g
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