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Ingredients
- 3 顆 蛋
- ½ 茶匙 鹽
- 15 克 蒜頭
- 100 克 洋蔥 ，切塊(約2公分)
- 5 克 油
- 450 克 蕃茄 ，切塊(約2公分)
- 2 大匙 蕃茄醬
- 1 茶匙 糖
- 10 克 蔥 ，切段
- Nutrition
- per 1 人份
- Calories
- 539.2 kJ / 129 kcal
- Protein
- 6.8 g
- Carbohydrates
- 16.9 g
- Fat
- 5 g
- Fibre
- 2.7 g
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