Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 2158 kJ / 513 kcal

Fat 22 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Show all