Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb
- 1 tsp olive oil
- 1 rack of lamb, Frenched, fat trimmed
- ¼ tsp salt
- 2 pinches ground black pepper
- 2 garlic cloves
- 1 oz fresh mixed herbs (parsley, mint, basil, thyme)
- 2 tbsp Dijon mustard
Artichoke and Spinach Purée
- ½ oz Parmesan cheese
- 1 lemon, thin peel only, no pith
- 24 oz artichoke hearts, packed in water (2 jars), drained
- ½ oz water
- 1 tsp lemon juice, to taste
- 1 tsp olive oil
- 3 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2572.1 kJ / 614.8 kcal
- Protein
- 26.8 g
- Carbohydrates
- 25.7 g
- Fat
- 47.4 g
- Saturated Fat
- 20.1 g
- Fibre
- 13.1 g
- Sodium
- 531.4 mg
替代食谱
Show allTurkey Chili
45 分钟
Shepherd's Pie
1小时 15 分钟
Stuffed Peppers with Rice and Tomato Sauce
1小时
Pork Tenderloin with Mustard Sauce
30 分钟
Quick Thai Chicken Curry
40 分钟
Chicken Garam Masala
50 分钟
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 分钟
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 分钟
Meatballs with Tomato Sauce
45 分钟
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分