
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 50 g lard, diced
- 250 g onions, quartered
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
替代食谱
Show allBacon and Cabbage Risotto
1 h
Sausage and Fennel Orzotto
50 min
Mediterranean Salad
25 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 min
Pasta with Spicy Prawns and Ginger
25 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Pasta with Vegetable Ragout
45 min
Seafood Rice
1 h 15 min
Tuna Pasta Bake
1 h
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40 min
Pasta alla Norma
50 min