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Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 250 g onions, quartered
- 50 g lard, diced
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
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