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Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
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Ingredients
Ajvar
- 4 red peppers, halved, deseeded
- 2 aubergines, halved
- 50 g onions, quartered
- 2 lemons, juice only (approx. 60 g)
- 20 g fresh flat-leaf parsley
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
Cevapcici
- 3 - 5 garlic cloves, to taste
- 75 g onions, quartered
- 450 g beef mince, broken up
- 250 g pork mince, broken up
- 200 g lamb mince, broken up
- 2 tsp sweet paprika
- 1 tsp bicarbonate of soda
- 1 ½ tsp fine sea salt
- 1 tsp ground black pepper
- 2 Tbsp frying oil
- Nutrition
- per 4 portions
- Calories
- 9608 kJ / 2298 kcal
- Protein
- 188 g
- Carbohydrates
- 53 g
- Fat
- 123 g
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