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絲瓜蛤蜊豆腐湯

絲瓜蛤蜊豆腐湯
3.3 3 ratings
Prep. 10 min
Total 45 min
4 人份
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Ingredients

  • 新鮮蛤蜊，已吐沙，洗淨
    450 克
  • 油
    15 克
  • 薑 切片
    15 克
  • 水
    1300 克
  • 鹽
    ¼ 茶匙
  • 絲瓜 去皮切滾刀塊
    400 克
  • 豆腐 切丁(2公分)
    200 克
  • 蔥 切蔥花
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 15 g
Calories 535.1 kJ / 144.2 kcal
Fat 7.2 g
Fibre 1.6 g
Carbohydrates 9.6 g

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