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Ingredients
Massa
- 60 g água
- 20 g azeite
- 20 g vinho branco
-
40
g margarina p/ culinária
or 40 g banha - ½ c. chá de sal
- ½ c. chá de açúcar
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 200 g farinha
Recheio
- 130 g queijo Gruyère
- 130 g fiambre
- 50 g azeite
- 2 dentes de alho
- 400 g espinafres descongelados escorridos
- 1 pitada de sal
- 30 g pinhões
- 150 g queijo Roquefort
-
130
g queijo mozarela fresco
or 130 g requeijão - 6 ovos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2111.1 kJ / 504.6 kcal
- Protein
- 23.9 g
- Carbohydrates
- 24.2 g
- Fat
- 34.8 g
- Saturated Fat
- 12.6 g
- Fibre
- 2.5 g
- Sodium
- 1001.3 mg
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