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Ingredients
- 300 克 水 ，多備一些噴水用
- 60 克 地瓜 ，去皮，切塊(約1公分)
- 180 克 牛奶
- 200 克 蓬萊米粉
- 20 克 黃豆粉
- 10 克 洋車前子粉
- 5 克 鹽
- 1 大匙 蜂蜜
- 1 茶匙 乾酵母粉
- 20 克 奶油 ，切塊，置於室溫軟化，多備一些刷油用
- 1 顆 蛋
- Nutrition
- per 1 片
- Calories
- 870.5 kJ / 209.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 34.5 g
- Fat
- 5.8 g
- Fibre
- 1 g
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