Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
椰子麵包
Prep. 45 min
Total 11 h 50 min
8 塊
Ingredients
低溫發酵法
-
牛奶150 克
-
冰糖粉25 克
-
乾酵母粉¾ 茶匙
-
高筋麵粉270 克
-
低筋麵粉30 克
-
鹽¼ 茶匙
-
蛋1 顆
-
奶油 切塊，置於室溫軟化30 克
椰子餡
-
蛋1 顆
-
奶油 切塊，置於室溫軟化70 克
-
椰子粉 多備一些撒粉用100 克
-
冰糖粉60 克
-
奶粉30 克
-
鹽1 小撮
Difficulty
medium
Nutrition per 1 塊
Protein
8.9 g
Calories
1753 kJ /
419 kcal
Fat
24.2 g
Fibre
2.2 g
Carbohydrates
43.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
必學!台式麵包
11 Recipes
Taiwan, China
Taiwan, China
