Devices & Accessories
葡萄牙巨蛋甜麵包
Prep. 20 min
Total 3 h
1 個
Ingredients
-
牛奶60 克
-
冰水30 克
-
蛋 (冷藏) (麵糰和刷上色用)2 顆
-
蛋黃1 顆
-
乾酵母粉¾ 茶匙
-
糖45 克
-
高筋麵粉240 克
-
鹽½ 茶匙
-
檸檬 只取皮屑½ 顆
-
奶油 (冷藏),切塊,需多備一些抹油用40 克
Difficulty
easy
Nutrition per 1 個
Protein
46 g
Calories
6188 kJ /
1484 kcal
Fat
45 g
Fibre
5 g
Carbohydrates
226 g
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Taiwan
Taiwan