葡萄牙巨蛋甜麵包

葡萄牙巨蛋甜麵包

4.7 3 ratings
Prep. 20 min
Total 3 h
1 個

Ingredients

  • 牛奶
    60 克
  • 冰水
    30 克
  • (冷藏) (麵糰和刷上色用)
    2 顆
  • 蛋黃
    1 顆
  • 乾酵母粉
    ¾ 茶匙
  • 45 克
  • 高筋麵粉
    240 克
  • ½ 茶匙
  • 檸檬 只取皮屑
    ½ 顆
  • 奶油 (冷藏),切塊,需多備一些抹油用
    40 克

Difficulty

easy


Nutrition per 1 個

Protein 46 g
Calories 6188 kJ / 1484 kcal
Fat 45 g
Fibre 5 g
Carbohydrates 226 g

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