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Ingredients
- 100 g sera edam, pokrojonego na kawałki
- 500 g bulwy kopru włoskiego, pokrojonego na kawałki
- 15 g masła
- 20 g mąki krupczatki
- 750 - 800 g wody
-
1
łyżeczka koncentratu bulionu drobiowego, wykonanego w TM
or 1 kostka bulionu drobiowego (na 0,5 l), pokruszona - 1 łyżka miodu
- 1 łyżeczka octu jabłkowego
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- koperek, świeży, posiekany, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 508 kJ / 121 kcal
- Protein
- 3.5 g
- Carbohydrates
- 11.1 g
- Fat
- 6 g
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