Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 1 tsp salt
- 2 ½ oz vegetable shortening
- 13 oz all-purpose flour
- 6 - 6 ½ oz warm water, divided
Beef filling
- 19 ½ oz flank steak, semi-frozen, thinly sliced, divided
- 3 oz pitted black olives
- 4 oz red bell pepper, de-seeded and de-stemmed
- 2 oz white onion, cut into pieces
- ½ oz olive oil
- 5 oz fresh Roma tomatoes, quartered
- 2 garlic cloves
- 1 tbsp Worcestershire sauce
- ½ tsp ground cumin
- ¼ tsp oregano
- ¾ tsp salt
- ¼ tsp ground black pepper
Assembly
- all-purpose flour, to dust
- 1 large egg, beaten for egg wash
- Nutrition
- per 1 piece
- Calories
- 1121 kJ / 268 kcal
- Protein
- 14 g
- Carbohydrates
- 26 g
- Fat
- 12 g
- Fibre
- 1 g
替代食谱
Show allTurkey Chili
45 min
Shepherd's Pie
1h 15 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 分钟
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Steaks with Mushroom Risotto
无评分
Whole Chicken and Tabbouleh with Tomato and Mint
无评分