Brisket Burrito

Meat and Rice

• 3 ½ oz long-grain rice
• water, to soak rice
• 16 oz beef brisket, untrimmed, cubed (1 in.)
• 24 oz water
• 2 pinches ground cumin
• 1 pinch chili powder
• 1 dried bay leaf
• 2 ½ oz white onion
• ½ tsp salt

Beans

• 1 can black beans (approx. 15 oz), rinsed and drained
• 5 oz canned sweet corn kernels, drained
• 2 pinches ground cumin
• 2 pinches chipotle chili powder
  or 2 pinches ancho chili powder
• 4 ½ oz canned tomato sauce
• ½ tsp salt

Burrito

• 10 large flour tortillas
• salad greens, to serve
• pico de gallo, to serve