Espresso-Porridge mit Pecannüssen

Espresso-Porridge mit Pecannüssen

3.7 101 ratings

Prep. 10 min

Total 40 min

3 Portionen

Ingredients

Pecannüsse geschält, ganz
60 g
Hafermilch (siehe Tipp)
450 - 500 g
Instant-Kaffeepulver
2 TL
Hirseflocken
30 g
Amaranth
60 g
Haferflocken, zart
30 g
Agavendicksaft
30 g
Banane in Scheiben (1 cm)
1

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 1761 kJ / 420 kcal

Fat 20 g

Fibre 7.8 g

Carbohydrates 49 g

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