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Ingredients
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 500 g Äpfel, süß-säuerlich, geschält, geviertelt
- 20 g Zitronensaft
- 120 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 2 Eier
- 500 g Magerquark
- 130 g Hartweizengrieß
- 1 Pck. Vanillepuddingpulver
- 3 gestr. TL Backpulver
- 50 g Rosinen (optional)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2970 kJ / 710 kcal
- Protein
- 23 g
- Carbohydrates
- 92 g
- Fat
- 25 g
- Fibre
- 5.5 g
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