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Lamb Burgers with Garlic Herb Mayo

Lamb Burgers with Garlic Herb Mayo
4.6 66 ratings
Prep. 45 min
Total 1 h 15 min
6 portions
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Ingredients

Garlic Herb Mayo
  • olive oil
    200 g
  • garlic cloves
    2
  • mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
    15 g
  • egg yolks from large eggs
    3
  • lemon juice
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Lamb Burgers
  • onions quartered
    120 g
  • fresh mint leaves
    10 g
  • fresh parsley leaves
    10 g
  • fresh red chilli halved, deseeded if preferred
    1
  • garlic clove
    1
  • lamb mince broken in pieces
    500 g
  • feta cheese crumbled
    200 g
  • ground coriander
    5 g
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • medium egg
    1
Assembly
  • brioche burger buns halved horizontally
    6
  • mixed lettuce leaves for serving
    80 g
  • beef tomatoes sliced, for serving
    1 - 2
  • feta cheese crumbled, for serving
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 2546 kJ / 611 kcal
Fat 41 g
Carbohydrates 29 g

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