Kresse-Kartoffelpüree

Kresse-Kartoffelpüree

4.7 163 ratings
Prep. 15 min
Total 40 min
6 Portionen

Ingredients

  • Kartoffeln, mehligkochend in Stücken
    1000 g
  • Wasser
    300 g
  • Salz
    1 ½ TL
  • Butter
    20 g
  • Muskat
    2 Prisen
  • Milch 1,5 % Fett
    160 g
  • Kresse-Beet Wurzeln abgeschnitten
    ½

Difficulty

easy


Nutrition per 1 Portion

Protein 4 g
Calories 659 kJ / 157 kcal
Fat 3 g
Fibre 3.8 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all