
Devices & Accessories
Kresse-Kartoffelpüree
Prep. 15 min
Total 40 min
6 Portionen
Ingredients
-
Kartoffeln, mehligkochend in Stücken1000 g
-
Wasser300 g
-
Salz1 ½ TL
-
Butter20 g
-
Muskat2 Prisen
-
Milch 1,5 % Fett160 g
-
Kresse-Beet Wurzeln abgeschnitten½
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
659 kJ /
157 kcal
Fat
3 g
Fibre
3.8 g
Carbohydrates
26 g
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