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Ingredients
- 200 g de beurre, en petits cubes congelés
- 200 g de farine, et un peu pour le plan de travail
- du sel
- 90 g d'eau très froide
- 120 g de figues sèches
- 15 feuilles de persil plat frais
- 700 g d'aiguillettes de canard
- 45 g de beurre
- 180 g de pommes, pelées en cubes
- 300 g de poires (2), pelées en cubes
- ½ c. à café de quatre-épices
- 20 g de miel liquide
- 25 g de porto
- 30 g de pignons de pin
- du poivre moulu
- 3 c. à soupe de semoule de blé dur fine
- 1 jaune d'œuf, pour la dorure
- Nutrition
- per 1 part
- Calories
- 3164 kJ / 760 kcal
- Protein
- 33 g
- Carbohydrates
- 51 g
- Fat
- 52 g
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