Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
- 3 star anise
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 125 g white sugar
- 125 g sea salt
- 2 sprigs fresh thyme, leaves only
- cold water, to rinse
- Nutrition
- per 1 portion
- Calories
- 927.2 kJ / 220.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 11.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.4 g
- Sodium
- 4655.3 mg
替代食谱
Show allPasta with tuna
30 分钟
Tuna poke bowl
1小时
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1小时 30 分钟
Salmon and fennel risotto
30 分钟
Simple steamed salmon
30 分钟
Gwinganna Barramundi escabeche
45 分钟
Ginger salmon udon with spiced cashews
35 min
Garlic prawns
25 分钟
White fish and lemon risotto
30 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Pasta alla puttanesca
35 min
Balti coconut fish curry
50 分钟