Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli dressing
- 1 fresh long red chilli, cut into thirds and deseeded if preferred
- 4 spring onions/shallots, cut into thin slices
- 20 g lime juice
- 1 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 90 g avocado oil
- 1 tbsp raw sugar
Crab and ginger tart
- 250 g plain flour, plus extra for dusting
- 125 g unsalted butter
- 3 tbsp water
- ¾ tsp salt
- 50 g piece fresh ginger, peeled and cut into slices
- 20 g fresh coriander (approx. 1 bunch), leaves and stalks
- 2 tbsp olive oil
- 280 g crab meat
- 300 g sour cream
- 2 eggs
- 2 egg yolks
- ¼ tsp ground black pepper
- rocket leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2393.8 kJ / 570 kcal
- Protein
- 12.7 g
- Carbohydrates
- 28.2 g
- Fat
- 45.4 g
- Saturated Fat
- 19.6 g
- Fibre
- 2.2 g
- Sodium
- 628.3 mg
替代食谱
Show allPasta with tuna
30 分钟
Tuna poke bowl
1小时
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1小时 30 分钟
Salmon and fennel risotto
30 分钟
Simple steamed salmon
30 分钟
Gwinganna Barramundi escabeche
45 分钟
Ginger salmon udon with spiced cashews
35 min
Garlic prawns
25 min
White fish and lemon risotto
30 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Pasta alla puttanesca
35 min
Balti coconut fish curry
50 分钟