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Ingredients
- 30 g Parmesan in Stücken
- 30 g Mandeln
- 150 g Tomaten halbiert, entkernt
- 150 g Magerquark
- 60 g Schmand
- 20 g Mineralwasser mit Kohlensäure
- ½ Bund Schnittlauch in Röllchen
- 2 TL Salz
- 6 Prisen Pfeffer
- 1 Prise Kokosblütenzucker
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 300 g Brokkoli in Stücken
- 300 g Wasser
- 3 Eier (Kl. M)
- 2 EL Olivenöl
- Nutrition
- per 1 Portion
- Protein
- 36 g
- Calories
- 2785 kJ / 666 kcal
- Fat
- 48 g
- Carbohydrates
- 15 g
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