Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spooky Spaghetti and Meatballs (TM6 & TM5)
Prep. 25 min
Total 1 h 25 min
6 portions
Ingredients
Meatballs
-
olive oil for greasing
-
water1000 g
-
80 g quinoared quinoa80 g
-
onions quartered60 g
-
garlic cloves2
-
fresh mixed herbs (e.g. parsley, thyme, oregano)30 g
-
fine sea salt or to taste1 tsp
-
ground black pepper1 tsp
-
dried chilli flakes (optional)½ tsp
-
dried fennel seeds¼ tsp
-
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).550 g
-
large egg1
-
pitted black olives sliced25 - 35
Tomato Sauce
-
onions quartered110 g
-
garlic cloves2
-
olive oil30 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper½ tsp
Spooky Spaghetti
-
water1150 g
-
fine sea salt1 ½ tsp
-
dried spaghetti (see tip)340 g
Difficulty
medium
Nutrition per 1 portion
Protein
33 g
Calories
2096 kJ /
501 kcal
Fat
11 g
Fibre
7 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Korean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min