Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2 123 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

Mashed Potatoes

floury potatoes (e.g. Maris Piper, King Edward) peeled, diced (approx. 1.5 cm)
900 g
milk
340 g
fine sea salt
1 tsp
salted butter diced
30 g

Beef Stew

stewing steak sinew free, cubed (approx. 2.5 cm)
850 g
Worcestershire sauce
30 g
ground cloves (optional)
¼ tsp
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
110 g
garlic cloves
2
olive oil
30 g
carrots cut into 1 cm rounds (approx. 1 carrot)
80 g
celery cut into 1 cm rounds (approx. 2 stalks)
80 g
parsnips cut into 1 cm rounds (approx. 2 small parsnips)
80 g
plain flour
2 Tbsp
tomato purée
3 Tbsp
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
water
350 g
frozen peas defrosted, plus 12 for ghost eyes
110 g
sweetcorn kernels, frozen
110 g
fresh button mushrooms sliced or diced
110 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 2222 kJ / 531 kcal

Fat 17 g

Fibre 6 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HALLOWEEN 10 Recipes
UK and Ireland

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Chicken Tikka Flatbreads

45 min

Braised Lamb Shanks

3 h 20 min

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

2 h 25 min

Marmalade-glazed Ham

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Doner Kebab

50 min

Show all