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Ingredients
- 150 克 洋蔥 ，切塊(約2公分)
- 20 克 奶油
- 15 克 油浸鯷魚
- 40 克 義大利米 (約14-15分烹煮時間)
- 200 克 新鮮去殼蟹肉
- 20 克 白蘭地
- 80 克 水
- 1 茶匙 匈牙利甜紅椒粉
- ¼ 茶匙 黑胡椒粉
- 300 克 牛奶
- ½ 茶匙 鹽
- 50 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 892.8 kJ / 213.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 16.8 g
- Fat
- 12.5 g
- Fibre
- 1.2 g
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