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Ingredients
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil
- 2 tsp salt
- 500 g baker's flour
- 30 g fresh baby spinach leaves
- 100 g grated cheddar cheese
- 100 g bocconcini
- 30 g sun-dried tomatoes
- 50 g bacon slices (cured) or ham
- 1 egg, beaten
- sesame seeds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1518.4 kJ / 361.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 46.6 g
- Fat
- 11.5 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.4 g
- Sodium
- 829.5 mg
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