Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 150 g Wasser
- 15 g Anstellgut (Apfel-Weizensauerteig)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- 260 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 350 g Weizenmehl Type 550 oder 700
- 5 g frische Hefe (siehe Tipp)
- 2 TL Salz (10-12 g)
- Olivenöl zum Einfetten
- Roggenmehl Type 1150 oder 960 zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 3708 kJ / 935 kcal
- Protein
- 28 g
- Carbohydrates
- 183 g
- Fat
- 3 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
