Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pecorino, in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 50 g Zwiebeln, in Stücken
- 1 roter Chili, alle Sorten
- 50 g durchwachsener Speck, geräuchert, in Streifen (5 mm) oder in Streifen
- 30 g Olivenöl, nativ
- 350 g geschälte Tomaten, in Stücken (2-3 cm), frisch oder aus der Dose
- 1 Prise Salz
- 320 g Pasta getrocknet, Sorte Penne
- Nutrition
- per 1 Portion
- Calories
- 1847 kJ / 441 kcal
- Protein
- 16 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lauch-Penne-Pot
30 分钟
Pasta mit geräuchertem Lachs und Zucchetti
35 分钟
Älpler-Gratin
50 分钟
Ghackets mit Hörnli
30 分钟
Peperoni-Risotto
35 分钟
Risotto Cinque P
30 分钟
Kürbis-Risotto mit Speck
25 分钟
Älpler Magronen
45 分钟
Vegetarische Carbonara
30 分钟
Ricotta-Ravioli mit Auberginensauce
1h 40 min
Schnelle Pasta al forno
55 分钟
Penne mit Broccoli, Salsiccia und Oliven
40 分钟