
Devices & Accessories
Farfalle ai Quattro Formaggi
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Parmesan in Stücken (2-3 cm)50 g
-
Gorgonzola50 g
-
Fontina in Stücken (2-3 cm)50 g
-
Greyerzer in Stücken (2-3 cm)50 g
-
Milch50 g
-
Butter50 g
-
Pasta getrocknet, Sorte Farfalle320 g
Difficulty
easy
Nutrition per 1 Portion
Protein
23 g
Calories
2272 kJ /
543 kcal
Fat
26 g
Fibre
2 g
Carbohydrates
58 g
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Switzerland
Switzerland