Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

4.0 49 ratings

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 Recipes
Switzerland

You might also like...

Show all

Pilzrisotto mit Kürbissalat

45 min

Menü: Spinatrisotto mit Karotten-Apfel-Salat

40 min

Mediterraner Meeresfrüchte-Reis

1 h 5 min

Low Meat Cannelloni mit Krautstiel

1 h 30 min

Pasta, gekocht

20 min

Feta-Nudeln

30 min

Älpler Magronen

45 min

Hörnliauflauf

50 min

Schnelle Pasta al forno

55 min

Risotto Cinque P

30 min

Vegetarische Carbonara

30 min

Lauch-Penne-Pot

30 min

Show all