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Ingredients
- 2000 克 水 (含川燙和料理用)
- 550 克 排骨
- 10 克 薑 ，切片
- 20 克 榨菜 ，切片
- 40 克 米酒
- 60 克 乾燥黃豆 ，浸泡4小時，瀝乾
- 200 克 苦瓜 ，切塊(約3公分)
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1962 kJ / 469 kcal
- Protein
- 31 g
- Carbohydrates
- 7 g
- Fat
- 35 g
- Fibre
- 4 g
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