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Ingredients
- 30 克 薑 ，切絲
- 3 大匙 麻油
- 250 克 娃娃菜 ，去根部，對半切
- 1200 克 水
- 20 克 紅棗
- 250 克 新鮮山藥 ，去皮，切滾刀塊(約2公分)
- 2 茶匙 鹽
- 1 茶匙 醬油
- 5 克 枸杞
- Nutrition
- per 1 人份
- Calories
- 366.5 kJ / 89.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 9.5 g
- Fat
- 5.3 g
- Fibre
- 1.5 g
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