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Ingredients
- 1300 克 魚高湯
- 10 克 薑 ，切絲
- 300 克 新鮮蛤蜊，已吐沙，洗淨
-
300
克 石斑魚片 ，切塊
or 300 克 海鱸魚片 ，切塊 - 3 大匙 米酒
- 150 克 新鮮山藥 ，去皮，切片(詳見要訣)
- ½ 茶匙 鹽
- ½ 茶匙 黑麻油
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 609 kJ / 145.8 kcal
- Protein
- 19.2 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fibre
- 0.5 g
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