Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
木耳蓮藕排骨湯
Prep. 20 min
Total 1 h 15 min
3 人份
Ingredients
-
排骨 以滾水川燙去血水300 克
-
水1200 克
-
薑 切片10 克
-
米酒3 大匙
-
新鮮蓮藕 切片200 克
-
新鮮黑木耳 切片50 克
-
鹽1 茶匙
-
白胡椒粉½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
19.3 g
Calories
1499.3 kJ /
358.3 kcal
Fat
23.3 g
Fibre
4 g
Carbohydrates
15.3 g
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Taiwan, China
