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Crab briks
4.0 5 ratings
Prep. 55 min
Total 55 min
8 portions
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Ingredients

Salsa
  • piece fresh ginger peeled
    2 cm
  • fresh red chilli trimmed, cut into halves and deseeded
    1
  • salt
    ½ tsp
  • tomatoes deseeded and cut into quarters (approx. 300 g)
    2
  • lemon juice
    1 tsp
Crab Filling
  • fresh coriander stalks, roots and leaves
    10 sprigs
  • garlic clove
    1
  • salt
    ½ tsp
  • grated lemon zest
    1 tsp
  • fresh red chilli trimmed and cut into halves
    1
  • ground cumin
    1 pinch
  • cooked crab meat
    300 - 400 g
  • filo pastry
    8 sheets
  • oil to fry

Difficulty

easy

Nutrition per 1 portions

Protein 8.2 g
Calories 719.1 kJ / 171 kcal
Fat 10.9 g
Fibre 1.4 g
Carbohydrates 9.7 g

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