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Ingredients
- 10 克 老薑 ，切片
- 10 顆 紅棗
- 5 克 黃耆 (約10片)
- 1500 克 水
- ½ 茶匙 鹽
- ½ 茶匙 糖
- 10 克 米酒
- 350 克 海鱸魚片
- 1 茶匙 枸杞
- 2 枝 香菜 ，取根部、切小段
- Nutrition
- per 1 人份
- Calories
- 345 kJ / 82.5 kcal
- Protein
- 15.6 g
- Carbohydrates
- 4 g
- Fat
- 0.1 g
- Fibre
- 0.4 g
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