Vaniljesauce (crème anglaise)

Name: Vaniljesauce (crème anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portioner
Ingredients: 300 g mælk; 4 æggeblommer; 50 g sukker; ½ vaniljestang

No ratings

Prep. 5 min

Total 15 min

4 portioner

Ingredients

mælk
300 g
æggeblommer
4
sukker
50 g
vaniljestang
½

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 706 kJ / 169 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Min Kogebog 174 Recipes
International

You might also like...

Show all

Chutney med karamelliseret rødløg

5.0(5)

24 h

Karamelsauce

5.0(5)

1 h 30 min

Lemon curd

5.0(4)

1 h

Æblesauce

5.0(2)

20 min

Saltet karamelis

5.0(2)

14 h

Appelsinmarmelade

5.0(1)

2 h 30 min

Crème anglaise

5.0(1)

15 min

Sirup af brun sukker

5.0(1)

20 min

Smørepålæg med chokolade og hasselnødder

4.5(11)

45 min

Jordbærmarmelade

4.6(5)

55 min

Lemon curd (TM6 - 1300 g)

4.0(2)

15 min

Bær curd

4.0(1)

15 min

Show all