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Ingredients
- ½ orange, thin peelings of skin only
- 5 - 6 sprigs fresh coriander, cut in pieces, to taste
- 10 - 15 fresh mint leaves, to taste
- 2 fresh green chillies, halved and deseeded
- 650 g beef, cut in pieces (3 cm), slightly frozen
- 60 g Greek yoghurt
- 100 g feta cheese, cut in pieces
- 1 tsp ground cumin
- 1 tsp baharat spice mix (see tip) (optional)
- 1 tsp fine sea salt
- 3 spring onions (approx. 25-30g), sliced (1 cm)
- Nutrition
- per 1 piece
- Calories
- 335.6 kJ / 80.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 2.4 g
- Fat
- 3.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.6 g
- Sodium
- 209.9 mg
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