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Ingredients
- 1000 克 水
- 200 克 花枝 ，洗淨去除內臟，切圈
- 50 克 韭菜 ，切段
- 5 克 油
- 50 克 洋蔥 ，切塊
- 1 大匙 韓國辣椒醬
- 1 大匙 米酒
- 1 大匙 醋
- ½ 茶匙 醬油
- ½ 茶匙 糖
- 白芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 465 kJ / 111 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fibre
- 1 g
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