Chicken curry with okra (quwarman al dajaj)

Chicken curry with okra (quwarman al dajaj)

4.8 6 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
3
fresh ginger (2 cm), sliced
1 piece
onions cut into quarters
250 g
olive oil
30 g
ground turmeric
1 tsp
Arabian spice mix
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
canned chopped tomatoes
400 g
chicken breast cut into cubes (4 cm)
1000 g
water
400 g
loomi (dried lime), pierced (see tip)
1
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
salt
1 tsp
fresh baby okra
200 g
fresh coriander finely chopped to garnish
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 41.2 g

Calories 1138 kJ / 271 kcal

Fat 7.2 g

Carbohydrates 10.5 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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