Devices & Accessories
Chilli Vinegar Pork Trotter Stew
Prep. 10 min
Total 2 h 25 min
6 portions
Ingredients
-
pork trotter with skin and bone, cut in pieces (5-6 cm)1000 g
-
garlic cloves140 g
-
shallots140 g
-
white rice vinegar160 g
-
sugar adjust to taste120 g
-
dried chillies rinsed, soaked and deseeded10
-
bird's eye chillies (chilli padi)6
-
light soy sauce1 tbsp
-
dark soy sauce2 tbsp
-
oyster sauce3 tbsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
34.2 g
Calories
1995.8 kJ /
477 kcal
Fat
20.4 g
Fibre
4.2 g
Carbohydrates
40.8 g
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