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Ingredients
- 100 g de poivron vert, en morceaux
- 100 g de poivron rouge, en morceaux
- 100 g d'oignons, en quatre
- 1 œuf dur (optional)
- 200 g d'huile d'olive extra vierge
- 50 g de vinaigre de vin
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1303.6 kJ / 311.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3.4 g
- Fat
- 33.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.9 g
- Sodium
- 390.5 mg
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