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Ingredients
- 2 - 3 gousses d'ail
- 400 g de pois chiche blancs, cuits
- 60 g d'eau
- 30 g de jus de citron
- 40 g de graines de sésame, grillées
- ½ c. à café de sel
- 70 g d'huile d'olive extra vierge, et un peu pour décorer
- du paprika, pour servir
- du cumin, pour servir
- Nutrition
- per 100 g
- Calories
- 1989.7 kJ / 475.6 kcal
- Protein
- 17.9 g
- Carbohydrates
- 53.2 g
- Fat
- 22.7 g
- Saturated Fat
- 3.2 g
- Fibre
- 10.8 g
- Sodium
- 254 mg
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