Polenta

Name: Polenta
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 Portionen
Ingredients: 1500 g Wasser; 1 EL Meersalz, grobkörnig; 1 EL Öl; 400 g Polenta-Maisgriess, grobgemahlen, (z. B. Bramata)

4.4 77 ratings

Prep. 5 min

Total 1 h

4 Portionen

Ingredients

Wasser
1500 g
Meersalz, grobkörnig
1 EL
Öl
1 EL
25 g Butter
Polenta-Maisgriess, grobgemahlen, (z. B. Bramata)
400 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Show all

Risotto milanese

4.8(140)

30 min

Low Meat Cannelloni mit Krautstiel

5.0(5)

1 h 30 min

Spinat-Lasagne

4.8(4)

3 h

Mediterraner Meeresfrüchte-Reis

5.0(2)

1 h 5 min

Älpler Magronen

4.6(832)

45 min

Hörnliauflauf

4.2(730)

50 min

Risotto Cinque P

4.2(649)

30 min

Schnelle Pasta al forno

4.4(627)

55 min

Vegetarische Carbonara

4.5(465)

30 min

Lauch-Penne-Pot

4.0(457)

30 min

Auberginen-Ricotta-Lasagne aus dem Varoma

4.4(439)

1 h 25 min

Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten

4.7(407)

25 min

Show all