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Ingredients
- 1000 g Pflaumentomaten, reif, halbiert
- 50 g grüne Peperoni
- 40 g Zwiebeln
- 70 g Gurken, teilweise geschält
- 1 Knoblauchzehe
- 30 g Essig
- 1 TL Salz
- 50 - 100 g natives Olivenöl extra
- 8 Eiswürfel
- Nutrition
- per 1 Portion
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
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