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Ingredients
- 250 g canned tuna in oil
- 4 anchovy fillets, in oil
- 300 g ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 666 kJ / 160 kcal
- Protein
- 15.7 g
- Carbohydrates
- 1.75 g
- Fat
- 10 g
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