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Ingredients
- 2 gousses d'ail
- 20 - 30 brins de coriandre fraîche, uniquement les feuilles
- 1 c. à café de sel
- 150 g d'huile d'olive extra vierge
- 15 g de vinaigre
- Nutrition
- per 100 g
- Calories
- 2994.9 kJ / 715.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 15.5 g
- Fat
- 75.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 11.1 g
- Sodium
- 1119.9 mg
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