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Ingredients
- 50 g di olio extravergine di oliva
- 150 g di cipolla, a metà
- 1 spicchio di aglio
- Nutrition
- per 100 g
- Calories
- 1059.6 kJ / 253.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 7.5 g
- Fat
- 24.9 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.3 g
- Sodium
- 3.8 mg
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