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Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)
4.4 16 ratings
Prep. 30 min
Total 1 h 25 min
4 portions
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Ingredients

Yoghurt tahini sauce
  • water cold
    50 g
  • garlic cloves
    2
  • freshly squeezed lemon juice
    40 g
  • tahini paste
    100 g
  • yoghurt full fat
    400 g
  • salt
    ½ tsp
Chicken and dish assembly
  • garlic cloves
    10
  • olive oil
    30 g
  • lemon zest only
    1
  • salt plus extra to taste
    1 tsp
  • freshly ground black pepper
    1 pinch
  • chicken pieces (thighs, drumsticks, breasts, wings)
    1000 g
  • water
    800 g
  • large pita breads
    2
  • vegetable oil for frying
  • lemon juice
    120 g
  • pine nuts, toasted
    20 g
  • fresh coriander finely chopped
    5 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 46.8 g
Calories 3824 kJ / 914 kcal
Fat 60.9 g
Carbohydrates 47.6 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
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