Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and chicken
-
400
g Egyptian rice
or 400 g short-grain rice - 2 tbsp Arabian spice mix
- 1 tsp ground cinnamon
- 2 tsp salt
- 2 pinch pepper, freshly ground
- 1000 g chicken breasts, cut into strips
- 50 g olive oil, plus extra for drizzling
- 100 g onions, cut in halves
- 200 g beef mince
- 1000 g water
- ½ tsp ground nutmeg
- 3 dried bay leaves
Sauce
- 40 g butter, cut in pieces
- 60 g flour
Garnish and serving
- 20 g almonds, roasted
- 20 g pine nuts, roasted
- 20 g unsalted pistachio nuts, roasted
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54.4 g
- Carbohydrates
- 63 g
- Fat
- 21.7 g
替代食谱
Show allChicken with Peppers and Rice
1小时
Cottage Pie with Colcannon Mash
1小时 50 分钟
South African curry mince
45 分钟
Sour cream and chicken enchiladas
1小时 10 分钟
Kung Pao chicken
1小时 30 分钟
Chicken and Vegetable Soup
1小时 30 分钟
Beef and mushroom stroganoff
40 分钟
Mexican Turkey Chilli
40 分钟
Red Bean, Chicken and Sweet Potato Stew
45 分钟
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 分钟
Cottage pie
1小时 30 分钟
Turkey burgers with caramelised onion and capsicum
30 分钟