Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz eggplant, cut into ¼ in. slices (approx. 3 large eggplants)
- 3 tsp fine sea salt, divided, to taste
- 4 oz Parmigiano Reggiano, cut into pieces
- ½ oz garlic cloves (approx. 5 cloves)
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- ½ tsp black peppercorns
- 9 oz yellow onions, halved (approx. 2 medium onions)
- 1 oz olive oil
- 16 oz ground beef, curmbled
- 8 oz canned crushed tomatoes
- 4 oz red wine
- 1 tsp dried oregano
- ¼ tsp ground cinnamon
- ⅛ tsp cayenne pepper
- ¼ tsp ground nutmeg, divided, to taste
- olive oil, to brush
- 4 oz salted butter, plus extra for greasing
- 24 oz whole milk
- 2 ½ oz all-purpose flour
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 2186.4 kJ / 522.6 kcal
- Protein
- 23.5 g
- Carbohydrates
- 28 g
- Fat
- 35 g
- Saturated Fat
- 16.6 g
- Fibre
- 6.7 g
- Sodium
- 1316 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Lemon Rosemary Chicken and Rice
55 分钟
Pollo Pibil
1小时 30 分钟
Meatloaf with Mushroom Sauce
1小时 30 分钟
Meatloaf
1小时 20 分钟
Steamed Whole Chicken
1小时 40 分钟
Baked Chicken Breasts Pizzaiola
55 分钟
Marry Me Chicken
40 分钟
Turkey Taco Bowl
1小时
Beef Lasagna
2小时 5 分钟
Chili-Lime Chicken with Cauliflower Rice
1小时 10 分钟
Sweet and Sour Pork
35 分钟
Curried Chicken and Apple Salad
30 分钟